Last October my friend Jennie and I stayed up entirely too late watching Anchorman and decorating, what felt like, hundreds of vegan Halloween sugar cookies. Not wanting to overdo a secondary holiday such as Halloween we planned to bake again for Christmas, only this time splitting up the dough making and baking/decorating between two [...]
every time i venture into a thai restaurant i wrestle with a terribly hard decision. do i get the pra ram tofu that i so desperately want and love – or do i finally try something new and sure to be exciting? one time i branched out and tried an enticing seafood dish. i was [...]
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