Appeale

Last October my friend Jennie and I stayed up entirely too late watching Anchorman and decorating, what felt like, hundreds of vegan Halloween sugar cookies. Not wanting to overdo a secondary holiday such as Halloween we planned to bake again for Christmas, only this time splitting up the dough making and baking/decorating between two nights. Schedules got in the way, but we managed to get the dough prepared. The baking/decorating was another story.

I’m happy to say that we finally got together to finish them off last week – this time while watching another classic: Wayne’s World. This post is evidence that you can in fact freeze vegan sugar cookie dough for months. With no looming holidays in the future we focused on making the cookies an expression of our yearning for spring: bright colors, warm tones, and pretty sparkles. The results were beautiful and I can truthfully say delicious. For the dough/icing recipe visit my old post here.